Red Wine St. Georges

A bold and refined red blend crafted from Syrah (aged in French oak barrels), Cabernet Sauvignon, and Merlot. Deep ruby in color, this wine reveals intense aromas of ripe blackberries, dark cherries, and cassis, layered with hints of spice, vanilla, and toasted oak. The palate is rich and well-structured, with velvety tannins, balanced acidity, and a long, complex finish.

How it is made

Each variety is vinified separately under controlled temperatures to preserve its character. The Syrah is aged in French oak barrels for 12 months, adding depth and complexity, while the Cabernet Sauvignon and Merlot contribute structure and smoothness. The final blend is carefully assembled to achieve balance and harmony.

Food pairing

Pairs beautifully with grilled meats, roasted lamb, braised dishes, aged cheeses, and dark chocolate desserts.

Serve at

Serving Temperature: Best served at 16-18°C

Bottle and alcohol

Bottle Size: 750ml (14.5% Alc. Vol.)

Sulfites and origin

Contains sulfites Product of Lebanon

QUANTITY